Spirits & Liquers
| Wine | Tasting Notes |
Alcohol | ||
|---|---|---|---|---|
| Russo Distelleria - Amaro di Sicilia |  |
This liqueur is made by herbs and roots picked in the territory around mount Etna based on an ancient recipe. The production is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients. Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif. |
32% | |
| Rossi D'Asiago - Limoncello Snaps |  |
The Limoncello is obtained by maceration in alcohol of the skins of selected fresh lemons. Excellent as a digestive and for the preparation of sorbets. Ideal on ice cream and for preparing cocktails and long drinks. It should be served chilled. | 32% | |
| Rossi D'Asiago - Amaretto Venezia |  |
A deep amber colour with strong notes of almond. It should be served at room temperature or with ice. | 28% | |
| Russo Distelleria - Russo Brandy Aged 23 years |  |
A well rounded brandy with an amber hue that has been aged for 23 years in oak barrels. A smooth in the mouth feel and a great finish. Produced in Mt Etna, Sicily | 42% |