Wine Italia


Premium & Dessert Wines


  Wine  

Grapes

Tasting Notes

Vintage Alcohol
  Cantina Castelnuovo - Corvina "Barbarossa" IGT

Corvina

Deep ruby red and with a perfect combination of the best, aromatic fruits and an appealing but unobtrusive spiciness. 2015 14%
Perfect with cold or warm antipasti, hard cheese or meat grilled. Serve @ 13-18°C
  Gozzelino Sergio - Barbera D'Asti DOCG  Barbera  Very clear, ruby red with remarkable garnet, red highlights. Full-bodied, intense & fine, with delicate nuances of almond flower. Smooth, robust, firm, with a fresh almond aftertaste  2017 13.5%
 
  Gozzelino Sergio - Barbera D'Asti Sup (Wooden Box) 3L  Barbera  Very clear, ruby red with remarkable garnet, red highlights, full-bodied, intense & ethereal, with delicate nuances of almond flower. Still, robust, austere, with a fresh almond aftertaste  2012 13.5%
 
  Cantina Castelnuovo - Merlot Nero Assoluto - IGT/IGP Merlot Deep ruby red. Rich & Intense with scents of red fruits in spirit, leather and chocolate 2012 15%
Open 2 hours in advance. Recommended with game, grilled beef and aged cheese.
  Il Conte Villa Prandone - Conterosso Rosso Piceno DOP Sangiovese, Montepulciano Intense ruby red, dry red wine, fresh and light. 2017 13%
Wine for the whole meal, goes perfectly with first courses, white meats and cheeses. Serve @ 15-16 ° C
  Cantine Borghi S.R.L  - Chianti Classico Campobello Sangiovese 90%, Merlot, Canaiolo & Trebbiano 10%.  Deep ruby red with violet hues when young, turning garnet with age.  Pleasant aroma with hints of ripe red fruits & spicy nuances.  The taste is dry, balanced, slightly tannic & soft. 2015 13.5%
 
  Cantina Castelnuovo - Valpolicella Ripasso  Corvina Veronese, Corvinone, Rondinella, Molinara​  Deep ruby red. Intense, full, velvety and rich with scent of cherry.  2016 13.5%
 
  Cantina Castelnuovo - Rubens Amarone DOCG Corvina Veronese, Corvinone, Rondinella, Molinara  Deep ruby red. Intense, fine and velvety, balanced with the scent of black cherries 2013 13%
 
  Cantina Castelnuovo - Moro dal Castel ​Cabernet Sauvignon   Intense ruby red. Rich, warm and smooth with spicy red fruits and fruity red apples 2014 13.5%
Recommended with meat and aged cheese
Best served @ 18-19 ° C
  Tenimenti Della Scala - Negroamaro Salento Negroamaro Dry, smooth & full-bodied. Nice depth and quality on the nose, with tobacco, plum and mulberry tones all beautifully present. The palate is smooth and balanced with silky tannins and excellent after-taste 2017 14.5%
Best served with steaks, roasted meat and aged cheeses.
Best served @ 16-18 ° C
  Lodali Walter - Nebbiolo d'Alba  ​Nebbiolo 100%   Bright ruby red color with hues of garnet. Fine and persistent fragrance with delicate floral notes. Full and round, balanced and long lasting 2015 14%
Pasta, entrees, poultry, roasts and cheeses.
Best served @ 16 ° C
  Lodali Walter - Barolo Bricco Ambrogio  Nebbiolo 100%  Ruby red color with garnet. Great complexity and finesse, the wine shows elegant notes of ripe plums and licorice. Full & richly structured, balanced with a long taste & aroma  2013 14.5%
Game, aged cheese and dishes with truffles.
Best served @ 16 ° C
  Lodali Walter - Barolo Lorens  100% Nebbiolo grapes, thinned veraison Ruby red color with garnet. Great complexity and finesse, the wine shows elegant notes of ripe plums and licorice. Full & richly structured, balanced with a long taste & aroma  2013 15%
Game, aged cheese and dishes with truffles.
Best served @ 16 ° C
             
Dessert Wines
  Cantine Borghi S.R.L - Vin Santo Dell Chianti DOCG  Trebbiano and Malvasia Amber / gold wine, complex aromas mixed with hints of vanilla and honey. Full flavoured, sweet and rounded. 2009 16%
A dessert wine particularly suited to accompanying the "Biscotti di Prato", typical Tuscan biscuits.
Serve @ 18-20 ° C 
  Fenech Francesco - Malvasia Delle Lipari DOCG  Malvasia delle Lipari 95%, Black Corinto 5%  Bright amber with an aroma of dried figs and apricots.
Sweet, aromatic and full with excellent structure.
2018 13.5%
Fruit, dessert, blue cheeses