|
Wine |
|
Grapes |
Tasting Notes |
Vintage |
Alcohol |
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Cantina Castelnuovo - Corvina "Barbarossa" IGT |
![](Images/Wines/Reds/Thumbs/castelnuovo-barbarossa-corvina-igt-2015 thumb.jpg) |
Corvina |
Deep ruby red and with a perfect combination of the best, aromatic fruits and an appealing but unobtrusive spiciness. |
2015 |
14% |
Perfect with cold or warm antipasti, hard cheese or meat grilled. Serve @ 13-18°C |
|
Gozzelino Sergio - Barbera D'Asti
DOCG |
![](Images/Wines/Premium & Dessert/thumbs/barbera_d_asti_750ml thumb.jpg) |
Barbera |
Very clear, ruby red with remarkable garnet, red highlights. Full-bodied, intense & fine, with delicate nuances of almond flower. Smooth, robust, firm, with a fresh almond aftertaste |
2017 |
13.5% |
|
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Gozzelino Sergio - Barbera D'Asti
Sup (Wooden Box)
3L |
![](Images/Wines/Premium & Dessert/thumbs/Barbera Dasti Sup(WB) thumb.jpg) |
Barbera |
Very clear, ruby red with remarkable garnet, red highlights, full-bodied, intense & ethereal, with delicate nuances of almond flower. Still, robust, austere, with a fresh almond aftertaste |
2012 |
13.5% |
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Cantina Castelnuovo - Merlot Nero Assoluto - IGT/IGP |
![](Images/Wines/Premium & Dessert/thumbs/2012 Nero Assoluto_thumb.jpg) |
Merlot |
Deep ruby red. Rich & Intense with scents of red fruits in spirit, leather and chocolate |
2012 |
15% |
Open 2 hours in advance. Recommended with game, grilled beef and aged cheese. |
|
Il Conte Villa Prandone - Conterosso Rosso Piceno DOP |
![](Images/Wines/Premium & Dessert/thumbs/Conte Rosso Piceno thumb.jpg) |
Sangiovese, Montepulciano |
Intense ruby red, dry red wine, fresh and light. |
2017 |
13% |
Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.
Serve @ 15-16 ° C |
|
Cantine Borghi S.R.L - Chianti Classico Campobello |
![](Images/Wines/Premium & Dessert/thumbs/Campobello Chianti Classico DOCG thumb.jpg) |
Sangiovese 90%, Merlot,
Canaiolo & Trebbiano 10%. |
Deep ruby red with violet hues when young, turning garnet with age. Pleasant aroma with hints of ripe red fruits & spicy nuances. The taste is dry, balanced, slightly tannic & soft. |
2015 |
13.5% |
|
|
Cantina Castelnuovo - Valpolicella Ripasso |
![](Images/Wines/Premium & Dessert/thumbs/Valpolicella ripasso thumb.jpg) |
Corvina Veronese, Corvinone, Rondinella, Molinara |
Deep ruby red. Intense, full, velvety and rich with scent of cherry. |
2016 |
13.5% |
|
|
Cantina Castelnuovo - Rubens Amarone DOCG |
![](Images/Wines/Premium & Dessert/thumbs/amarone-rubens thumb.jpg) |
Corvina Veronese, Corvinone, Rondinella, Molinara |
Deep ruby red. Intense, fine and velvety, balanced with the scent of black cherries |
2013 |
13% |
|
|
Cantina Castelnuovo - Moro dal Castel |
![](Images/Wines/Premium & Dessert/thumbs/castelnuovo-moro dal castel thumb.jpg) |
Cabernet Sauvignon
|
Intense ruby red. Rich, warm and smooth with spicy red fruits and fruity red apples |
2014 |
13.5% |
Recommended with meat and aged cheese
Best served @ 18-19 ° C |
|
Tenimenti Della Scala - Negroamaro Salento |
![](Images/Wines/Premium & Dessert/thumbs/Tenimenti Della Scala Negroamaro Salento-new thumb.jpg) |
Negroamaro |
Dry, smooth & full-bodied. Nice depth and quality on the nose, with tobacco, plum and mulberry tones all beautifully present. The palate is smooth and balanced with silky tannins and excellent after-taste |
2017 |
14.5% |
Best served with
steaks, roasted meat and aged cheeses.
Best served @ 16-18 ° C |
|
Lodali Walter - Nebbiolo d'Alba |
![](Images/Wines/Premium & Dessert/thumbs/rsz_nebbiolo_dalba thumb.jpg) |
Nebbiolo 100%
|
Bright ruby red color with hues of garnet. Fine and persistent fragrance with delicate floral notes. Full and round, balanced and long lasting |
2015 |
14% |
Pasta, entrees, poultry, roasts and cheeses. Best served @ 16 ° C |
|
Lodali Walter - Barolo Bricco Ambrogio |
![](Images/Wines/Premium & Dessert/thumbs/rsz_barolo_bricco_ambrogio thumb.jpg) |
Nebbiolo 100% |
Ruby red color with garnet. Great complexity and finesse, the wine shows elegant notes of ripe plums and licorice. Full & richly structured, balanced with a long taste & aroma |
2013 |
14.5% |
Game, aged cheese and dishes with truffles. Best served @ 16 ° C |
|
Lodali Walter - Barolo Lorens |
![](Images/Wines/Premium & Dessert/thumbs/BAROLO LORENS.jpg) |
100% Nebbiolo grapes, thinned veraison |
Ruby red color with garnet. Great complexity and finesse, the wine shows elegant notes of ripe plums and licorice. Full & richly structured, balanced with a long taste & aroma |
2013 |
15% |
Game, aged cheese and dishes with truffles.
Best served @ 16 ° C |
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Dessert Wines |
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Cantine Borghi S.R.L -
Vin Santo Dell Chianti DOCG |
![](Images/Wines/Premium & Dessert/thumbs/Vin Santo del Chianti Classico DOC thumb.jpg) |
Trebbiano and Malvasia |
Amber / gold wine, complex aromas mixed with hints of vanilla and honey. Full flavoured, sweet and rounded. |
2009 |
16% |
A dessert wine particularly suited to accompanying the "Biscotti di Prato", typical Tuscan biscuits.
Serve @ 18-20 ° C |
|
Fenech Francesco - Malvasia Delle Lipari DOCG |
![](Images/Wines/Premium & Dessert/thumbs/Malvasia thumb.jpg) |
Malvasia delle Lipari 95%, Black Corinto 5% |
Bright amber with an aroma of dried figs and apricots.
Sweet, aromatic and full with excellent structure. |
2018 |
13.5% |
Fruit, dessert, blue cheeses |